ITM Grand Rounds
Interested in nutrition? Don’t miss February’s virtual ITM Grand Rounds! You’ll hear from ITM-Loyola’s Amy Luke, PhD, Professor & Chair of the Department of Public Health Sciences in the Parkinson School of Health Sciences & Public Health, on the 18-month process of developing new dietary reference intake guidelines for the United States and Canada. Luke will discuss the process behind the 2023 report, the importance of high quality existing data in its development, and more.
This event is Zoom only.